“Bon appetite!” Just watched master chef Oscar at work. No Monkeys Business! ” He grabbed a slice of wheat flour bread, slapped it down, and flattened it with a rolling pin. Then he loaded up the small square with vegetable salad and tomato sauce, topped it with grated cheese, and popped it in his improvised charcoal burning oven. I caught on quickly and shouted to the host to start the party. And to the guests, “Please enjoy our famous Pizza On The Spot – Hot and fresh!”
Pizza On The Spot is an innovative business rocking the great capital of Kenya. The real taste is >>> HERE.
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